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SEED FOR COLZA SPROUTS

SPROUTS

Mild and tasty sprouts

Seeds from the Brassica napus variety WITT provide a tasty and nutritious sprout product. WITT has been selected for absence of bitterness in the plant, so WITT sprouts have a mild and appealing fresh taste. The sprouts may look like alfalfa sprouts but the WITT sprouts are thicker and give a different perception in the mouth as compared to alfalfa sprouts. The variety LILPUT produces short sprouts which some customers might prefer.

The production of WITT sprouts is similar to production of broccoli and mustard sprouts

TASTY AND HEALTHY

COLZA SPROUTS

NUTRITION VALUENutrition value for sprouts from the variety WITT has been measured by Eurofins lab. It is presented in the following table (per 100 g sprouts)

ENERGY: 118 KCAL/486 KJ

TOTAL FAT: 9,6G

– SATURATED FAT: 0,7G

– MONOUNSATURATED FAT: 4,4G

– POLYUNSATURATED FAT: 2,5G

TOTAL CARBOHYDRATE: 0,0G

– SUGARS: 0,6G

DIETARY FIBERS: 8,9G

PROTEIN: 3,5G

SALT: 0,0G

GLUCOSINOLATES

Like green leaves form the cabbage family the colza sprouts are a rich source of glucosinolates. To some extent glucosinolates prevent certain types of cancer, diabetes 2, inflammation of the body and other diseases.​

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